Gisslen, Wayne <br/><br/>
Professional baking / Wayne Gisslen with a foreword by Andre J. Cointreau 

 - 4th ed. 
 - Hoboken, New Jersey  John Wiley & Sons, Inc.  2005 
 - xxxi, 701 pages : colour illustrations ; 29 cm. xxxi, 701 ms  29  cm 
<br/><br/> Includes index    and exercises. 
<br/><br/><label>ISBN: </label>9780471464266 
<br/><br/><label>Subjects--Personal Names: </label><br/>1. Cointreau, Andre J.<br/>2. Title
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Baking -- Problems, exercises, etc<br/>Food presentation<br/>TEKNOLOGI