Kazarian, Edward A.,  <br/><br/>
FOODSERVICE FACILITIES PLANNING /  
Edward A. Kazarian 
 - Third Edition 
 - New York  JOHN WILEY & SONS, INC.  1989 
 - xii, 412 pages :    illustrations ;    24 cm. 412 p  24 cm 
<br/><br/> Includes index  Includes exercises 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9780471290636  
<br/><br/><label>Subjects--Personal Names: </label><br/>I. Title
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodservice management<br/>TEKNOLOGI