Go, Frank M. <br/><br/>
Human resource management in the hospitality industry / Frank M. Go, Mary L. Monachello, Tom Baum 

 - New York, NY  John Wiley & Sons, Inc.  1996 
 - xvii, 330 pages : illustrations ; 25 cm. xvii, 330 p  24 cm 
<br/><br/> Includes index and exercises 
<br/><br/>Includes bibliographical references (pages 301 - 309) 
<br/><br/><label>ISBN: </label>9780471110569 
<br/><br/><label>Subjects--Personal Names: </label><br/>1. Monachello, Mary L.<br/>2. Baum, Tom
<br/><br/><label>Subjects--Topical Terms: </label><br/>Catering establishments -- Personnel Management;<br/>Hospitality industry -- Personnel Management<br/>TEKNOLOGI