Walker, John R. <br/><br/>
The Restaurant From Concept To Operation 

 - 3 
 - New York  John Wiley  2001 
 - xix, 418 p  26 cm 
<br/><br/><label>ISBN: </label>0471356069 
<br/><br/><label>Subjects--Topical Terms: </label><br/>RESTAURANT MANAGEMENT<br/>TEKNOLOGI