Foster, Dennis L. <br/><br/>
Food and beverage : operations, methods, and cost controls / Dennis L. Foster 

 - Westerville, OH  Glencoe / Macmillan/McGraw-Hill School Punlishing Company  1992 
 - xvii, 238 pages : illustrations ; 27 cm. xvii, 238 p  27 cm 
 - Hospitality professionsl series .
<br/><br/> Includes index and exercises. 
<br/><br/><label>ISBN: </label>9780071129930 
<br/><br/><label>Subjects--Personal Names: </label><br/>1. Title<br/>2. Series
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bartending<br/>Food service management<br/>TEKNOLOGI