TY  - BOOK
AU  - Kinsella, John
TI  - Professional charcuterie : sausage making, curing, terrines, and pates / Chef John Kinsella, Chef David T. Harvey
SN  - 9780471122371
PY  - 1996///
CY  - New York, NY
PB  - John Wiley & Sons, Inc.
KW  - 1. Harvey, David T.
KW  - 2. Title
KW  - Cooking (Meat)
KW  - Cuisine (Poisson)
KW  - Cooking (Fish)
KW  - Cooking (Pork)
KW  - Smoked foods
KW  - TEKNOLOGI
N1  - Includes index
ER  -