TY  - BOOK
AU  - Mizer, David A.
AU  - 3. Drummond, Karen Eich
AU  - 4. Title
TI  - Food preparation for the professional / David A. Mizer, Mary Porter, Beth Sonnier, Karen Eich Drummond
SN  - 9780471251873
PY  - 2000///
CY  - New York, Ny
PB  - John Wiley & Sons, Inc.
KW  - 1. Porter, Mary
KW  - 2. Sonnier, Beth
KW  - Food service
KW  - Quantity cookery
KW  - Quantity cooking
KW  - TEKNOLOGI
N1  - Includes index and exercises; Includes bibliographical references [pages (531) - 532]
ER  -