Mizer, David A. <br/><br/>
Food preparation for the professional / David A. Mizer, Mary Porter, Beth Sonnier, Karen Eich Drummond 

 - 3rd ed. 
 - New York, Ny  John Wiley & Sons, Inc.  2000 
 - xxii, 549 pages : illustrations ; 24 cm. xxii, 549 p  24 cm 
<br/><br/> Includes index and exercises. 
<br/><br/>Includes bibliographical references [pages (531) - 532] 
<br/><br/><label>ISBN: </label>9780471251873 
<br/><br/><label>Subjects--Personal Names: </label><br/>1. Porter, Mary<br/>2. Sonnier, Beth
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Quantity cookery<br/>Quantity cooking<br/>TEKNOLOGI