Drummond, Karen Eich <br/><br/>
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere 

 - 4th ed. 
 - New York, NY  John Wiley & Sons, Inc.  2001 
 - xvii, 574 pages : some colour illustrations ; 24 cm. 574p  24cm 
<br/><br/> Includes index, questions and answers. 
<br/><br/><label>ISBN: </label>9780471347774 
<br/><br/><label>Subjects--Personal Names: </label><br/>1. Brefere, Lisa M.<br/>2. Title
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Nutrition<br/>TEKNOLOGI