Scanlon, Nancy Loman <br/><br/>
Catering management / Nancy Loman Scanlon 

 - 2nd ed. 
 - New York, NY  John Wiley & Sons, Inc.  2000 
 - (xv), 269 pages : illustrations ; 29 cm. ixv,269p  29cm 
<br/><br/> Includes index 
<br/><br/>Bibliography : Pages (261) - 263 
<br/><br/><label>ISBN: </label>9780471333272 
<br/><br/><label>Subjects--Personal Names: </label><br/>1. Title
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering -- Management<br/>Menus<br/>TEKNOLOGI