Katz, Jeff B.,  <br/><br/>
RESTAURANT PLANNING, DESIGN AND CONSTRUCTION :    A Survival Manual  for Owners, Operators, and Developers /  
Jeff B. Katz 
 - New York  John Wiley & Sons, Inc.  1997 
 - xi, 247 pages :    illustrations ;    24 cm. 247 p  24 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780471136989  
<br/><br/><label>Subjects--Personal Names: </label><br/>I. Title
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants -- Design and construction.<br/>Restaurants -- Planning<br/>TEKNOLOGI