Katsigris, Costas <br/><br/>
Design and equipment for restaurants and foodservice : a management review / Costas Katsigris, Chris Thomas 

 - New York, NY  John Wiley & Sons, Inc.  1999 
 - xviii, 510 pages : illustrations ; 29 cm. xvii, 510 ms  29 sm 
<br/><br/> Includes index and exercises 
<br/><br/><label>ISBN: </label>9780471090687 
<br/><br/><label>Subjects--Personal Names: </label><br/>1. Thomas, Chris<br/>2. Title
<br/><br/><label>Subjects--Uniform Titles: </label><br/>Kitchens -- Planning
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service -- Equipment and supplies<br/>Food service management<br/>Restaurants -- Design and construction<br/>TEKNOLOGI