Professional baking / Wayne Gisslen ; featuring recipes from Le Cordon Bleu with a foreword by Andre J. Cointreau

By:

Gisslen, Wayne

Material type: Text

TextLanguage: BI Publication details: John Wiley & Sons, Inc. New York, NY 2001Edition: 3rd edDescription: xxiv, 646 pages : colour illustrations ; 29 cm; xxiv, 645 p; 29 cmISBN:

9780471346470

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN KKBDA KOLEKSI PINJAMAN	WP	641.815 GIS (Browse shelf(Opens below))	Available		00001907

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