Professional baking / Wayne Gisslen ; featuring recipes from Le Cordon Bleu with a foreword by Andre J. Cointreau

By:

Gisslen, Wayne

Material type: Text

TextLanguage: BI Publication details: John Wiley & Sons, Inc. New York, NY 2001Edition: 3rd edDescription: xxiv, 646 pages : colour illustrations ; 29 cm; xxiv, 645 p; 29 cmISBN:

9780471346470

Subject(s):

1. Title
Baking
Food presentation
TEKNOLOGI

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN KKBDA KOLEKSI PINJAMAN	WP	641.815 GIS (Browse shelf(Opens below))	Available		00001907

Includes index and exercises.

Includes bibliography references (page 629)

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