The soup Bible / David Paul Larousse

By:

Larousse, David Paul

Material type: Text

TextLanguage: BI Publication details: John Wiley & Sons, Inc. New York, NY 1997Description: xxvii, 306 pages : some colour photographs ; 26 cm; xxxii, 306 p; 26 cmISBN:

9780471135623

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN KKBDA KOLEKSI PINJAMAN	WP	641.813 LAR (Browse shelf(Opens below))	Available		00001905

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Previous	641.692 FIS Fish dishes / (editor : Ruzita Awaludin)	641.774 DAV Wok & Stir-fry / Sian Davies	641.79 GAR Garde Manger : the art and craft of the cold kitchen / the Culinary Institute of America	641.813 LAR The soup Bible / David Paul Larousse	641.814 PET Sauces : classical and contemporary sauce making / James Peterson	641.815 GIS Professional baking / Wayne Gisslen with a foreword by Andre J. Cointreau	641.815 GIS Professional cooking / Wayne Gisslen with a foreword by Andre J. Cointreau ; featuring recipes from Le Cordon Bleu	Next

Includes index

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