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Complete Italian cooking
Material type:
TextLanguage: BI Publication details: Hamlyn / Octopus Publishing Group Ltd London 2000Description: 256 pages : colour illustrations ; 28 cm; 256 p; 28 cmISBN: - 9780600600992
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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PERPUSTAKAAN KKBDA KOLEKSI PINJAMAN | WP | 641.5945 COM (Browse shelf(Opens below)) | Available | 00001483 |
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| 641.57 HUS Jumaat hidangan yang lebih berkat | 641.57 MIZ Food preparation for the professional / David A. Mizer, Mary Porter, Beth Sonnier, Karen Eich Drummond | 641.589 WOK Wok | 641.5945 COM Complete Italian cooking | 641.595 BES Best of Asia / cosultant editors : Valerie Ferguson | 641.595 MOR Fresh tastes of Asia : tempting flavors from the far east / Sallie Morris & Deh-Ta Hsiung | 641.595 YEW Petua dari dapur Betty Yew |
Includes index
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