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The Restaurant From Concept To Operation

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Material type: Text

TextLanguage: BI Publication details: John Wiley New York 2001Edition: 3Description: xix, 418 p; 26 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due
Book	PERPUSTAKAAN KKBDA KK CAWANGAN JERLUN	WP	647.95 WAl (Browse shelf(Opens below))	Available

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