RESTAURANT PLANNING, DESIGN AND CONSTRUCTION : A Survival Manual for Owners, Operators, and Developers / Jeff B. Katz

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Material type: Text

TextLanguage: BI Publication details: John Wiley & Sons, Inc. New York 1997Description: xi, 247 pages : illustrations ; 24 cm; 247 p; 24 cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN KKBDA KK CAWANGAN JERLUN	WP	647.950682 KAT (Browse shelf(Opens below))	Available		00001883

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Includes index

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