Wok & Stir-fry / Sian Davies (Record no. 6441)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00763nam a2200277Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0002878 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231110s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780752532332 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | BI |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 641.774 DAV |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Davies, Sian |
| 245 00 - TITLE STATEMENT | |
| Title | Wok & Stir-fry / Sian Davies |
| 246 0# - VARYING FORM OF TITLE | |
| Title proper/short title | Wok & stir-fry : a complete step-by-step collection of Work & Stir-fry dishes |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Parragon |
| Place of publication, distribution, etc. | Bath, UK |
| Date of publication, distribution, etc. | 1999 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 256 pages : colour illustrations ; 28 cm. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 256 p |
| 300 ## - PHYSICAL DESCRIPTION | |
| Dimensions | 28 cm |
| 490 0# - SERIES STATEMENT | |
| Series statement | What's cooking |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 600 00 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | 1. Title |
| 600 00 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | 2. Series |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Asian |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Stir frying |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | TEKNOLOGI |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Wok cooking |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PERPUSTAKAAN KKBDA | PERPUSTAKAAN KKBDA | KOLEKSI PINJAMAN | 22.01.2003 | PGN | 57.00 | 641.774 DAV | 00001495 | 10.11.2023 | 10.11.2023 | Book |