Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners (Record no. 3888)
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000 -LEADER | |
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fixed length control field | 00732nam a2200229Ia 4500 |
001 - CONTROL NUMBER | |
control field | 0001747 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 231110s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780471380221 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | BI |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 647.95068 REM |
245 00 - TITLE STATEMENT | |
Title | Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | John Wiley & Sons, Inc. |
Place of publication, distribution, etc. | Hoboken, NJ |
Date of publication, distribution, etc. | 2001 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii, 285 pages : illustrations ; 23 cm. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 282 ms |
300 ## - PHYSICAL DESCRIPTION | |
Dimensions | 23sm |
500 ## - GENERAL NOTE | |
General note | Includes index |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references (pages 265-276) |
600 00 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
Personal name | 1. Title |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food service management |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | TEKNOLOGI |
710 0# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | 1. The Culinary Institute of America |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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PERPUSTAKAAN KKBDA | PERPUSTAKAAN KKBDA | KOLEKSI PINJAMAN | 31.12.2008 | FARANA BOOK | 647.95068 REM | 00007380 | 10.11.2023 | 10.11.2023 | Book |