Complete Chinese cooking (Record no. 15561)
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000 -LEADER | |
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fixed length control field | 00559nam a2200205Ia 4500 |
001 - CONTROL NUMBER | |
control field | 1560917657 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 231110s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780600601005 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | BI |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 641.5951 COM |
245 00 - TITLE STATEMENT | |
Title | Complete Chinese cooking |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Hamlyn / Octopus Publishing Group Ltd |
Place of publication, distribution, etc. | London |
Date of publication, distribution, etc. | 2000 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 256 pages : colour illustrations ; 28 cm. |
500 ## - GENERAL NOTE | |
General note | Includes index |
600 00 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
Personal name | 1. Title |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery, Chinese |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking -- Asian |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking -- Chinese |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | TEKNOLOGI |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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PERPUSTAKAAN KKBDA | PERPUSTAKAAN KKBDA | KOLEKSI PINJAMAN | 22.01.2003 | PGN | 72.20 | 641.5951 COM | 00005406 | 10.11.2023 | 10.11.2023 | Book |