| 000 -LEADER |
|---|
| fixed length control field |
00889nam a2200265Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
1560917462 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
231110s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
- |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
BM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
641.56 RAH |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rahanita Abd. Rahman, |
| Relator term |
author |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
50Resepi Mudah, Sedap & Mesti Menjadi / |
| Statement of responsibility, etc. |
(penulis : Rahanita binti Abd. Rahman) |
| 246 0# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Lima puluh resepi mudah, sedap dan mesti menjadi |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Name of publisher, distributor, etc. |
Kolej Komuniti Bandar Darulaman |
| Place of publication, distribution, etc. |
Jitra, Kedah Darul Aman |
| Date of publication, distribution, etc. |
2008? |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
|
| -- |
50 pages : |
| Other physical details |
colour illustrations, colour photographs ; |
| Dimensions |
23 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Resepi yang mudah dibuat oleh sesiapa sahaja !!! (D.I.Y.)" - Cover |
| 600 00 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
I. Title |
| 630 00 - SUBJECT ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Cake |
| 630 00 - SUBJECT ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Juice |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookbooks |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| General subdivision |
Spices and herbs |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sauces |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
TEKNOLOGI |
| 710 0# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Kolej Komuniti Bandar Darulaman |
