Cooking essentials for the new professional chef / the Food and Beverage Institute ; Mary Deirdre Donovan, editor

Cooking essentials for the new professional chef / the Food and Beverage Institute ; Mary Deirdre Donovan, editor - New York, NY John Wiley & Sons, Inc. 1997 - xiv, 799 pages : colour illustrations ; 29 cm. xiv, 799 p 29 cm

Includes index

Bibliography : Pages (782)-785

9780471287179


1. Donovan, Mary Deirdre
2. Title


Quantity cookery
Quantity cooking
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