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Sauces : classical and contemporary sauce making / James Peterson

Peterson, James

Sauces : classical and contemporary sauce making / James Peterson - New York, NY John Wiley & Sons, Inc. 1998 - (xxvi), 598 pages : some colour photographs ; 26 cm. xxv, 595 ms 26 cm

Includes index

Includes bibliographical references [pages (583) - 588]

ISBN: 9780471292753

Subjects--Personal Names:
1. Title

Subjects--Topical Terms:
Cookbooks
Sauces
TEKNOLOGI

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